$59.50 Prix Fixe, 4-Course Menu (doesn't include tax, gratuity, bar). Menu subject to change dependent on the availability of some items. Reservations taken for parties of all sizes. Multiple seatings throughout the evening beginning at 5:30.
Please call 617-491-6568 to make a reservation.

Champagne By The Glass:

NV
 Fumello Prosecco, Italy            $8
NV Nicolas Feuillate, Rose Premier Cru, France $12
French 76 Champagne Cocktail $10


(for the table to share)

East Coast Grill Antipasti ... Giant Mussels with Saffron Aioli, Cannelini Beans with Shrimp & Feta, #1 Tuna Cruda with Balsamic, Parsley & Capers, Ihsan's Spicy Sopressata & Grilled Marinated Wild Mushrooms


(choice of one of the following)

Crab Cakes ... With Pickled Corn Relish & Old Bay Tartar
Latin Style Raw Bar Trio ... With Oysters on the ½ Shell with Lime - Chipotle Salsa, El Salvadorean Clam Ceviche, Shrimp & Avocado Relish
Ginger & Wasabi Stuffed Cocktail Shrimp ... With Sweet Soy
Grilled Foie Gras ... with Frisse, Pancetta & Dried Apricot - Port Vinaigrette
Seared Martha's Vineyard Bay Scallops ... With Brown Butter, Smithfield Ham & Spinach


(choice of one of the following)

Pecan Crusted Black Grouper ... With Fried Oysters, Tasso Ham - Parsley Relish, White Grit Cake & Seared Greens
Cumin Seared Red Snapper ... With Chipotle Crab Beurre Blanc & Avocado - Hearts o' Palm with Lime Mojo & Fried Onions
Wood Grilled 16oz Sirloin (Bone In) ... With Pineapple - Ginger Chutney, Grilled Potato Steak with Blue Cheese Sour Cream & Bacon Bits & Broccoli Rabe
Grilled Giant Pork Chop ... With Chunk Lobster Butter, Mashed Macomber Turnip, Heirloom Apple Sauce & Wilted Spinach


(choice of one of the following)

Chocolate Pecan Pie ... with Christina's Vanilla Ice Cream
Mango - Pear Berry Crisp ... with Macadamia Topping
Maple - Walnut Stuffed Apple ... with Tangerine - Crazin Crème Anglaise

Thank you for making 2008 special! Happy New Year!
~Chris, Eric, Mark, Drew, Patrick, Jason & Staff