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$35 per person
(For all, family style)
Fried Sweet Plantains
with Banana - Guava Ketchup
and
House Pickles
Appetizers (for all, family style)
Grilled Mixed Sates
with Chicken, Pork, Sirloin & Veg with Peanut - Ginger Sauce
and
Chourico & Corn Stuffed Clams
with Chipotle Aioli
and
Prince Edward Island Mussels
Steamed in Coconut Milk, Chiles & Lime
(Choice of)
Latin Style Grilled Salmon
with Pineapple Salsa, Rice n' Beans & Grilled Avocado
or
Uncle Bud's Trio Platter
Memphis Style Ribs, NC Style Shredded Pork & Texas Style Beef Brisket
with Baked Beans, Cole Slaw, Watermelon & Cornbread
Mango - Berry Crisp
with Fresh Whipped Cream
THE SOLOMAN ISLANDS MENU
$45 per person
(For all, family style)
Fried Sweet Plantains
with Banana - Guava Ketchup
Our Famous House Pickles
Xiao Jianming's Wetbones
Southeast Asian Crispy Shrimp
with Ginger & Chiles
Grilled New Bedford Scallops
with Mango Salsa
Grilled Vegetable Antipasto
with Grilled Bread
(Choice of)
Grilled 16 oz. NY Sirloin
with Blue Cheese Butter, Sweet Mashed Potatoes & Garlic Greens
or
Seared Giant Shrimp & Scallops
with Ginger - Garlic Noodles & Sesame - Chile Spinach
or
Uncle Bud's Trio Platter
Memphis Style Ribs, NC Style Shredded Pork & Texas Style Beef Brisket
with Baked Beans, Cole Slaw, Watermelon & Cornbread
Mango-Berry Crisp
with Vanilla Ice Cream
or
Tropical Fruit Sorbet
$55 per person
(For all, family style)
Fried Sweet Plantains
with Banana - Guava Ketchup
Our Famous House Pickles
East Coast Grill Raw Bar Experience
Local Oysters, Wellfleet Clams & Jumbo Cocktail Shrimp
Crispy Fried Shrimp
with Sweet Chile Sauce
Grilled New Bedford Scallops
Clam Ceviche
Prince Edward Island Mussels
Steamed in Coconut Milk, Chiles & Lime
Grilled Vegetable Antipasto
with Grilled Bread
Xiao Jianming's Wetbones
(Choice of)
Grilled 16oz New York Sirloin
with Blue Cheese Butter, Sweet Mashed Potatoes & Garlic Greens
or
Roasted Coriander Swordfish Steak
with Dried Apricot Relish, Mint Cous Cous & Grilled Asparagus
or
Uncle Bud's Trio Platter
Memphis Style Ribs, NC Style Shredded Pork & Texas Style Beef Brisket
with Baked Beans, Cole Slaw, Watermelon & Cornbread
Mango-Berry Crisp
with Vanilla Ice Cream
or
Tropical Fruit Sorbet
