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Ginger Tuna - Sausage Dumplings ... with Soy - Ginger Dressing |
8.50 |
Korean Grilled Short Rib ... with Kochujang, Kim Chee Pickled Cucumbers & Radishes |
9.50 |
Moroccan Style New Bedford Scallops ... with Spicy Green Sauce & Garlic Spinach |
10.50 |
1/2 Pound Old Bay Grilled "Peel n' Eat" Shrimp ... with Lemon & Basil |
13.50 |
Hawaiian #1 Tuna & Shrimp ... with Cucumber-Sesame Relish & House Seaweed Salad |
11.50 |
| Extremely Hot Crispy Hell Bone ... Lightly Tossed with Inner Beauty | 3.00/bone |
| Xiao Jianming's Wetbones ... with a Chile - Ginger Sauce | 3.00/bone |
| Farm Fresh Veg o' the Day ... Super Fresh! | 5.50 |
Pepper Grilled North Atlantic Swordfish ... with Smoked Salmon-Chive Butter, Fried Sweet Potatoes & Asparagus |
26.50 |
Coriander Seared Monkfish ... with Lump Crab-Crisp Prosciutto Relish, Garlic Spinach & Fried Artichokes |
26.50 |
Grilled Salmon ... with Roasted Red Pepper-Black Olive Relish, Minted Cous Cous & Broccoli Rabe |
23.50 |
Super Hot Jerk Bluefish ... with Spiced Pineapple Chutney, Fried Yuca & Hearts o' Palm Salad |
21.50 |
Super Fresh Catch o' the Moment ... Wicked Fresh, Wicked Local! |
market |
***ASK ABOUT OUR SPECIAL "GUEST" OYSTER***
1/2 Dozen Oysters |
$13.00 |
"The French Connection" ... Oysters & a Grilled Sausage |
$15.00 |
1/2 Dozen Asian Oysters ... with Pickled Ginger, Aged Soy & Wasabi |
$14.00 |
1/2 Dozen Pat's Wellfleet Little Neck Clams |
$9.00 |
Colossal Shrimp Cocktail |
$3.00/each |
Cracked Local Jonah Crab Claws |
$3.00/each |
Essential Raw Bar Platter ... with all of the above! |
$29.00 |
Creamy Clam and Corn Chowder ... with Chiles & Sweet Potatoes |
$6.50 |
Chile Crusted Black 'n Blue Tuna Taco - "Roll Your Own" Arugula, Avocado, Pickled Jicama & an Orange Chipotle Glaze |
$9.50 |
1/2 Pound Buffalo Fried Gulf White Shrimp ... with Great Hills Blue Cheese Dip & Celery Sticks |
$13.50 |
Prince Edward Island Mussels ... Steamed in Coconut Milk |
$10.50 |
Southeast Asian Crispy Squid... with Aromatic Herbs, Lemongrass & Chiles |
$9.50 |
Chipotle Glazed Crispy Chicken Livers ... with Sweet n' Sour Bacon Greens & Fried Onions |
$7.50 |
Wings of Mass Destruction ... Smoked, Jerked & Grilled!! with Banana Guava Dip & Inner Beauty Hot Sauce |
$7.50 |
Arugula Salad ... with Bacon, Great Hills Blue Cheese, House Red Raisins & Catalina Dressing |
$8.50 |
East Coast Grill Salad ... with Red Wine Vinaigrette |
$5.50 |
Grilled White Pepper Crusted Tuna ... with House Pickled Ginger, Aged Soy Sauce, Pacific Farms Fresh Wasabi, Grilled Vegetables & a Spicy Bok Choy Salad |
$27.50 |
Grilled Spice Crusted Mahi Mahi ... "The Style of the Yucatan" Rice and Beans, Pineapple Salsa & Fried Plantains |
$24.50 |
Fried, Freshest Available, Local Fish o' The Day ... with Damn Good French Fries, Tidewater Coleslaw & Really Good Tartar Sauce |
$market |
Seared Extra Large Shrimp & New Bedford Scallops ... with Ginger - Garlic Noodles & Sesame - Chile Spinach |
$26.50 |
16 oz. Pepper Grilled NY Sirloin ... with Tomato-Balsamic Jam, Great Hills Blue Cheese Fingerling Potatoes & Lemon Grilled Broccoli |
$27.50 |
Hoisen - Chile Glazed Spit Roasted 1/2 Chicken ... with Szechuan Eggplant & Ginger Seared Greens |
$16.50 |
The All Vegetable Experience of the Day! A Dizzying Array of Seasonality & Flavors... with or without dairy |
$17.50 |
Memphis Style Dry Rubbed Pork Spare Ribs Platter |
$16.50 |
Texas Style Sliced Beef Brisket Platter |
$15.50 |
Eastern N. Carolina Shredded Pork Platter |
$14.50 |
Uncle Bud's Trio Platter ... with all three of the above! |
$17.50 |
Single Bone with Sweet Sauce |
$3.00 |
Whole Slab with Sweet Sauce |
$26.50 |
Eastern N. Carolina Shredded Pork Sandwich |
$8.50 |
Burnt Ends of Brisket Sandwich Plate |
$9.50 |
*Take-out not available during special events.
