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Every Sunday 11:00 - 2:30
You are the bartender...
Check out the World's Largest
Make Your Own Bloody Mary Bar!!!
Smokehouse Double Thick Bacon Steak |
$5.00 |
Two Sausage Links |
$4.00 |
Two Wicked Hot Links |
$4.00 |
Crispy Guava Lava Glazed Rib |
$3.00/bone |
Sweet Chili Glazed Pina |
$3.00 |
Molasses Glazed Grilled Banana |
$3.00 |
| Banana Rellena (Muy Caliente!) ... Smoked Pork Stuffed Banana with Inner Beauty Hot Sauce | $6.00 |
Tropical Fruit... with Chile & Lime |
$5.00 |
Refried Beans n' Rice |
$3.00 |
Garlic Seared Greens |
$3.00 |
Thick Texas Toast |
$3.00 |
Cornbread... with Chile - Lime Butter |
$3.00 |
| Sweet Potato Fries ... with Inner Beauty Hot Sauce | $4.00 |
| Grilled Avacado ... with Salsa Bravo | $4.00 |
| Dusted Fries... with Chipotle Mayo | $5.00 |
1/2 Dozen Raw Oysters on the 1/2 Shell |
$13.00 |
1/2 Dozen Raw Littleneck Clams on the 1/2 Shell |
$9.00 |
1/2 Dozen Raw Littleneck Clams ... with Watermelon - Mint Relish |
$9.00 |
1/2 Dozen Raw Oysters on the 1/2 Shell ... with Spicy Tomato - Cilantro Puree |
$13.00 |
Colossal Shrimp Cocktail |
$3.00/each |
Cracked Local Jonah Crab Claws |
$3.00/each |
| Essential Raw Bar Platter ... 6 Oysters on the 1/2 shell, 3 Clams on the 1/2 Shell, 3 Colossal Shrimp & 2 Crab Claws... served with House Cocktail & Mango Mignonette | $29.00 |
Monteray Jack Grits ... with a Molasses Grilled Banana, Pina, Jalapenos, Toasted Pecans & House Smoked Bacon |
$6.75
|
East Coast Grill Brunch Salad ... Lime dressed Field Greens, Mango, Avocados, Hearts o' Palm, Pepitas & Cornbread Croutons |
$6.75 |
Roll Your Own Black-and-Blue Tuna Tacos ... with Avocado, Arugula, Pickled Jicama & Orange Glaze |
$10.75 |
Guanaco Nachos ... Con Queso Fresco, Backed Jack & Farmers' Cheese with Chorizo, Avocado, Refried Beans & Fresh Tortilla Chips |
$6.75 |
1/2 Pound of Mexican Buffalo Fried Gulf Shrimp ... with Chipotle Mango Mojo, Blue Cheese Dip & Celery Sticks |
$12.75 |
Acar's Must Have Guacamole & Chips ... made with Hard Cooked Eggs & Fresh Tortilla Chips |
$5.75 |
| BBQ'd Pork Carnitas ... with Papaya - Jicama Slaw, Lime, Avocado & Tostones | $9.75 |
Cornbread Crusted French Toast ... with Orange Marmalade, Tropical Fruit & Real Vermont Maple Syrup |
$8.75 |
Amilcar's Omelet ... with Avocado, Black Beans & Jack Cheese over Salsa Verde & Salsa Roja, Queso Fresco & Guava Paste |
$8.75 |
Tortilla Rellenas Con Pato Loco ... Smoked Duck 'n' Jack Cheese over Salsa Verde & Salsa Roja, Queso Fresco & Guava Paste |
$13.75 |
Smoked Pork Tostada ... Garlic - Lime Smoke Pork Shoulder with Tomato - Chipotle Salsa, Smashed Avacado, Black Beans & Runny Egg |
$12.75 |
"Cuban Reuben" ... Pressed with House Smoked Sliced Brisket, Curtido, Jack Cheese & Chipotle Aioli, served with Spicy Latin Fries & Pickles |
$10.75 |
Breakfast Platter ... "In the style of the Yucatan" with 3 Eggs any style, Black Beans 'n Rice, Mango-Avocado-Hearts of Palm Salad, Fried Plantains, Rojo & a Warm Flour Tortilla |
$9.75 |
Grilled NY Sirloin... with Huitlacoche Butter, Fried Onions, 3 Eggs & Roasted Pablano - Hominy Hash |
$15.75 |
Tacos Fritos de la Playa Negra "Beach Tacos" ... Fried Fish Tacos with Sweet Pasilla Glaze, Crispy Green Mango Slaw & Rice 'n Beans |
$13.75 |
