Introduction

Hello and thank you for thinking of the East Coast Grill for your catering needs.

The menu items listed below, over the years, have been very successful. However, if you have a favorite dish offered at the East Coast Grill or a recipe you have seen in one of Chris’s books that you would like to explore as an option for your event we can most likely accommodate your request. Feel free to mix and match and ask questions.

The East Coast Grill is known for its bold flavors as well as for grilling. We try to work with seasonal products as much as possible and our goal is to offer food and flavors that are more unique than the traditional catering options.

Enjoy the menu and most of all, have fun.

All the best,
Becky
(617) 547-1274

STATIONARY APPETIZERS

Chips and Salsas

Fresh, Crisp Tortilla and Plantain Chips with 3 Salsas-Mango Red Onion, Spicy Red with Chipotle and Verde.

Grilled Vegetable Antipasto

Eggplant, Zucchini, Squash, Red Pepper and Onion. House Dried Tomatoes, Fresh Mozzarella, Olives, White Bean Salad, Marinated Artichokes and Iggy’s Bread

Middle Eastern Dip Selection

Syrian Red Pepper Dip with Pomegranate Molasses, Baba Ghanoush, Roasted Garlic Hummus, Ratatouille with Feta Cheese, Cucumber Spears, Olives and Grilled Pita

East Coast Grill Raw Bar

Local Oysters and Clams on the ½ Shell with Fresh Horseradish Cocktail Sauce and Mango Mignonette

Hot Passed Appetizers

-Grilled Buffalo Style Shrimp with Blue Cheese Dip-

-Garlic Crusted Grilled Scallops with Lime Mojo-

-Jerk Chicken Wings-

-Smoked Baby Back Ribs with 2 Sauces-

-Stuffed Littleneck Clams with Chourico, Corn and Aioli-

-Mini North Carolina Shredded Pulled Pork Sandwiches-

-Roasted Corn and Sausage Stuffed Mushrooms-

Assorted Grilled Pizzas

-Caramelized Onion, Spinach and Parmesan-

-Arugula, Great Hills Blue Cheese and Bacon-

-Dried Tomato, Mozzarella, Basil and Black Olives-

-Artichoke Hears, Bacon and Parmesan-

Assorted Grilled Sausages

Hell Sausage, Andouille Sausage or Mexican Chorizo, with Any of the Following Sauces: BBQ, Apricot Chile Glaze, Smooth Honey Mustard

-Chicken Sausage with Basil and Parmesan-

-Pork Ginger Satay with Peanut Drizzle-

Skewer Couture

-Grilled Pork with Peanut Ginger Sauce-

-Grilled Chicken with Soy Ginger Glaze-

-Grilled Beef with Hoisin Sauce-

Cold Passed Appetizers

-Giant Shrimp Cocktail with Horseradish Cocktail Sauce-

-Smoked Salmon and Cucumber with Sour cream-

-East Coast Grill Famous Black and Blue Grilled Tuna Taco-

-Smoked Sliced Lamb with Canapé with Tomato Chutney-

-Smoked Sliced Pork Canapé with Corn and Chili Relish-

-Smoked Sliced Chicken Canapé with Curried Pineapple Chutney-

-Grilled Sliced Sirloin Canapés with Onion Chutney and Great Hills Blue Cheese-

Buffet or Family Style Dinner Options

Inspired Meats and Fish

-Black Pepper Crusted Grilled Sliced Sirloin with Mango Chutney-

-Cumin Crusted Grilled Sliced Pork loin with Tomato Ginger Jam-

-Latin Crusted Grilled Sliced Chicken Breast with Peach Chili Salsa-

-Herb Crusted Grilled Sliced Lamb with Sweet and Hot Apricots-

-Hoisin Glazed Grilled Salmon with Aromatic Herb Salad-

-Coriander Crusted Grilled Swordfish with Avocado Chipotle Relish-

-Basil Crusted Grilled Stripped Bass with Chimichurri-

-Five Spice Crusted Grilled Shrimp with Sweet Chili Glaze and Lime Slaw-

-Grilled Mahi Mahi with Pineapple Salsa-

Roll Your Own Taco Bar

Choose Any Combo

Grilled Sliced Pork, Steak, Chicken or Whole Roasted Caja Pig

Served with Rice and Beans, Warm Flour Tortillas and Your Choice of Condiments including Grilled Avocado, Jack Cheese, Onions, Hearts of Palm, Cilantro Sour cream, Pickled Cabbage and Red and Green Salsas

Vegetarian Options

-Ginger Noodles with Mustard Greens and Grilled Eggplant-

-Fettuccini with Fire Roasted Vegetables, Basil and Parmesan-

Salads

-Simple Fancy Green Salad with Balsamic Vinaigrette-

-Arugula Salad with Pears, Great Hill Blue Cheese and Catalina Dressing-

-Latin Caesar Salad with Aged Jack Cheese, Corn Bread Croutons

and Creamy Parmesan Dressing-

Vegetables and Fruits

-Assorted Seasonal Grilled Vegetables-

-Grilled Corn on the Cob with Cheese, Chili and Lime-

-Grilled Asparagus-

-Grilled Avocado-

-Grilled Fruit-

Sides and Starches

-Warm Cous Cous with Dried Apricots and Mint-

-Thrill of the Grill Sweet Potato Salad-

-Roasted Potato Salad with Rosemary and Garlic-

-Grilled Sweet Potatoes with Molasses Glaze-

-Grilled Potato Steaks with Sour Cream and Bacon-

-Cuban Style Rice and Beans-

-Iggy’s Grilled Foccacia Bread with Herb Butter-

Unique East Coast Grill Offerings

BBQ

-Memphis Style Pork Spareribs-

-Texas Style Smoked Brisket-

-North Carolina Shredded Pork-

-BBQ Chicken-

-Whole Roasted Pig-

-Tidewater Coleslaw-

-Elmer’s Baked Beans-

-ECG Style Cornbread-

-Grilled Corn with Old Bay Seasoning-

-Watermelon-

Desserts

Seasonal Fruit Crisp with Whipped Cream

Fresh Sliced Tropical Fruit

Grilled Jamaican Banana Splits

Grilled Pineapple with Vanilla Ice-cream

Beverages

Jim’s Organic Regular and Decaf Coffee

Wide Assortment of Hartley Teas

Mango Ice Tea

House Made Lemonade

The Best Arnold Palmer Ever

Bar Menu

Although the East Coast Grill can not legally purchase alcohol for your event we can provide insured bartenders and a bar set up for your event.

-We also offer fresh house made mixes and purees-

ECG World Famous Margarita

Mango, Peach, Blood Peach, Pomegranate or Traditional

The Rum Diesel

Bellini’s

Raspberry, Mango or Peach