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Details & Information:
The general schedule for planning an event goes like this...
When you call Kate (ECGrill's Event Planner)
at 617-207-1477, with a date for your special occasion, we set
up an initial meeting. At that point,
there are
7 important parts
of any catering job that need to be considered:
1) Location & Number of Guests (food is a per person charge)
2) Timeline
3) Menu (styled to your personal taste, some samples below)
4) Decorations
5) Rentals
6) Bar (bar is a per person charge)
7) Labor (charged hourly with a 5 hour minimum for all jobs)During the initial meeting, we will work out all the details involved in the areas mentioned above.
After we meet, Kate will submit a comprehensive proposal to you, which will include a
complete cost estimate for your party. We then conduct a site visit & take a deposit.
At the site visit, we can change any details involving rentals, if necessary.
Invariably, there's that percentage of friends and family that are
fashionably late to your party. Stationary Appetizers are a great way
to reward those who are on time with a bountiful selection of
nibblers to stave off hunger until dinner is served.
ECG Style Raw Bar with Shucker Fresh Dug Duxbury Oysters Pat's Wellfleet Clams Colossal Shrimp Cocktail (priced out separately) Cocktail Sauce, Mango Mignonette Fresh Horseradish and Lemon Wasabi, pickled Ginger and Soy Sauce |
Grilled Vegetable Antipasto Fresh Marinated Mozzarella Grilled Eggplant Zuchinni Summer Squash Red & Green Peppers & Red Onion Marinated Olives Dried Tomatoes Herbed White Bean Salad Featuring Iggy's Freshly Baked Breads |
Trio of Dips with Plantain & Corn Tortilla Chips -Yucatan Style Halibut Ceviche -Fresh Tomato and Chipotle Salsa -Mango and Red Onlion Salsa |
Colossal Shrimp Platter Cocktail Sauce and Lemon |
Middle Eastern Appetizer Selection Syrian Red Pepper Dip Smokey Baba Ganoush Roasted Garlic and Hummus Dip Cucumber Spears, Eggplant Ratatouille Ihsan's Marinated Olives and French Feta Grilled Iggy's Flatbread |
Ihsan's Fruit & Cheese Platter Experience some of the world's most fabulous cheeses! Here are 3 of Ishan's favorite cheeses fresh from Formaggio's Kitchen: Served with: Tropical Fresh Fruit, Sliced Prosciutto, Fig Chutney, Fancy Crackers & Iggy's Breads |
These tasty little bites are a great way to add a variety of options for your guests.
Pick out three or four of your favorites, and our servers will gladly pass them around.
Skewer Couture Asian Spice Custed Chicken Satay with- Peanut Lime Drizzle -Cumin Crusted Pork Satay With Orange-Chipotle Drizzle -Coriander Crusted Beef Satay With Cashew-Ginger Drizzle -Pesto Crusted Lamb Satay with Fig Drizzle -Cilantro Rubbed Grilled Shrimp Skewer With Mango Salsa -Grilled Jumbo Scallops with Ginger Soy Dressing and Sesame Sprinkles -Grilled Sausages from Hell With Banana Guava Ketchup (not for the faint at heart) |
Grilled Pizzas |
Quesadillas -Smoked Duck and Mango Quesadillas with Cilantro Sour Cream -Grilled Vegetable and Jack Cheese with Chili Dipping Sauce |
Small Bites, Big Flavors -Grilled Chicken Breast with Red Onion Jam -Prosciutto Wrapped Jumbo Scallops With Pomegranate Molasses Drizzle -Grilled Lamb, Fig Chutney and Mint Pesto Served on a toasted Pita Chip -Hoisin Glazed Shrimp with a Ginger-Cucumber Relish |
Items Served "on a Carriage" -Fresh Mozzarella With Tomato-Basil Tapenade Served on Iggy's Crostini -Roasted Beets and leeks Topped with Goat Cheese Served on Iggy's Raisin Pecan Toast -Grilled Vegetable Ratatouille on Crostini -Roasted Mushrooms stuffed with Grilled Corn, Italian Sausage Breadcrumbs And Smokey Onions -Mini North Carolina Style Pulled Pork Sandwich |
Items Served in an Oyster/Clamshell -#1 Tuna Hawaiian Style Poke Salad -Elmer's Clam Ceviche -Roast Sausage Stuffed Little Neck Clams -BBQ'd Cherry Stones -Grilled BBQ Oysters with Slab Bacon Bits -Grilled Clams with Spicy Herb Butter (Aka Clams Johnson) |
Since all of the cooking is done on site to order, our focus is to set up a buffet that has food
hot, right off the grill. We can provide platted service at additional cost.
Meats |
Fish (Seasonal)
|
Salsas, Relishes & Chutneys -Cucumber, Tomato and Mint Relish -Smokey Tomato-Onion Chutney -Mango/Pineapple or Tomato Salsa -Fresh Tomato, Corn and Basil Relish -Grilled Peach & Fresh Basil Relish -Banana-Guava Ketchup -Hot and Sweet BBQ Sauce -Horseradish-Mustard Sauce -Chipotle Aioli -Chimicurri Sauce -Tomato-Green Olive Relish |
Mini Kabob Factory Peppered Steak Tips Mediterranean Rubbed Lamb Sirloin Mint Crusted Swordfish Shaved Cucumber Noodle Spicy Harrisa Sauce Mint Yogurt Sauce Shaved Fennel and Water Cress Salad Fresh Grilled Pita |
-Broccoli Rabe doused in fresh Lemon Vinaigrette |
-Arugula Salad with Roasted Pears, Great Hills Blue Cheese & Toasted Pecans Dressed with a Cider Vinaigrette -Simple, Fancy Green Salad with choice of Blue Cheese Dressing or Balsamic Vinaigrette -Baby Romaine Salad with Tomatoes, Cucumbers and Shaved Red Onion dressed with a Lemon-Parsley Vinaigrette -Mexican Romaine Salad with Avocado and Corn Bread Croutons, Tomatoes, Walnuts & Dressed with a Pomegranate Vinaigrette -Hearts of Palm, Tomato & Avocado Salad -Marinated Red Onion, Bulgur and Parsley Salad |
-Caribbean Style Black Beans and Rice -"Thrill of the Grill" Sweet Potato Salad -Warm Cous Cous Salad with Dried Apricots and Mint -Grilled Potato Steaks with Sour Cream Bacon Bits and Chopped Chives -Rosemary Roasted Potatoes with Garlic and Caramelized Onions -Roasted Potato Salad with Caramelized Onions and Buttermilk Dressing -Garlic Roasted Mashed Potatoes -Grilled Iggy's Foccacia Bread with Herb Butter -Molasses Glazed Grilled Sweet Potatoes -ECG Style Cornbread |
-Seasonal Fruit Crisp with Fresh Whipped Cream -Tropical Fruit Platter -Mini Jamaican Banana Splits |
