Spicy Food & Wine - Four Course Dinner
Who knew wine could hold its own to capsaicin?

Blackboard Specials
Roasted Quahogs, Smoked Duck, Cider Braised Pork Shank... Autumn has arrived

Hours of Operation:
Sunday-Thursday:
5:30p - 10:00p

Friday & Saturday:
5:30p - 10:30p

Sunday Brunch:
11:00a - 2:30p